No-Cost System Assessment
Book Your Free Kitchen Exhaust Evaluation
Know what your commercial kitchen exhaust system needs before committing to service. A ProKEC specialist will evaluate your setup and provide clear, practical recommendations at no cost.
- Hood, duct, fan, and filter review
- Grease buildup and fire-risk assessment
- Access panel and maintenance review
- Recommended cleaning scope and schedule
What Your Free Evaluation Includes
We assess the visible condition of your kitchen exhaust system, including the hood, grease removal devices, accessible ductwork, exhaust fan, and rooftop grease containment.
A clear service recommendation
You receive a practical recommendation covering cleaning priorities, suggested service frequency, maintenance concerns, and the next steps needed to support NFPA 96 compliance.
No pressure and no obligation
The evaluation is free. You can use the findings to plan maintenance confidently, whether you schedule service immediately or budget for a future date.
Free Evaluation
Request Your Free Evaluation
Tell us about your facility and kitchen exhaust system. Our team will contact you to arrange a convenient evaluation time.
Book a time online
Pick a time that works — we will confirm shortly.
Or send a request
What we review on a free commercial kitchen exhaust evaluation
A ProKEC specialist assesses hoods, grease removal devices, accessible ductwork, exhaust fans, and rooftop grease containment for commercial kitchens in Raleigh-Durham-Chapel Hill. You leave with practical priorities, suggested cleaning frequency, and next steps for NFPA 96 documentation—not a high-pressure pitch.
Evaluations are useful before a fire inspection, after a failed citation, when you take over a new location, or when grease odors and weak capture show up on the line. We can usually schedule after hours so service is not disrupted.
Bring recent certificates if you have them, and note any satellite hoods or secondary kitchens on the property. We use that context to recommend whether you need a hood-only visit, a full duct run, fan attention, or a phased plan across multiple nights.
- Hood, filter, and grease-cup condition
- Duct access and visible grease load
- Fan and rooftop containment notes
- Suggested cleaning frequency by cooking volume
- Scheduling options that protect service hours
- Documentation expectations for inspectors and insurers
Service area for on-site evaluations: Raleigh, Durham, and Chapel Hill. Call 919-283-5568 or use the form on this page to request a visit.